VACANCY ANNOUNCEMENT
Ethiopian Airlines Group would like to announce a new vacant position in the capacity of Executive Sous Chef.
ABOUT THE JOB
POSITION: Executive Sous Chef
QUALIFICATION REQUIREMENTS:
BA Degree in food and beverage service/Hotel Management/ Hotel Operation/ Restaurant Management/ Hotel and Tourism Management/Food Engineering or any related filed of study from a recognized University/ College/ TVET with a minimum of 10 years relevant experience at a big scale catering production area or 4/5 star Hotel.
OR
A Minimum of 10+3/College Diploma/Level III Certificate in food preparation/ Kitchen Operation/Foreign dish cooking/confectionary/ Baking and Pastry making or any related filed of study from a recognized catering Institute/TVET/ College with a minimum of 12 years relevant experience at a big scale catering production area or 4/5 star Hotel.
LANGUAGE
Knowledge of ET working language English is mandatory and other foreign languages are desirable.
AGE LIMIT
18 - 35 Years Old Inclusive
REGISTRATION DATE
From May 29, 2025, to June 04, 2025
REGISTRATION PLACE
Ethiopian Airlines Head Quarter, Ethiopian Airport Building (Recruitment & Placement Office)
Interested applicants must bring/attach all original and copy of their supporting documents, including but not limited to 8th grade ministry card & birth certificate only from city administration, Grade 10 certificate/ Grade 12 certificate as applicable, latest educational credentials, work experiences & Kebele ID card (back and forth).
NB: If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
