LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Join our high-energy airline catering team Sky Chefs as a Food Production Supervisor, where you’ll assist in overseeing daily kitchen operations to ensure quality, safety, and efficiency in every meal we prepare. You’ll lead and motivate a employees, manage production schedules, and maintain strict food safety standards to meet the demands of our airline partners. If you’re a hands-on leader with a passion for food and operational excellence, we want you on our team. 

• Work location: onsite our Sky Chefs kitchen/facility Austin-Bergstrom International Airport 
• Work schedule: Scheduled days vary Monday through Friday, plus one weekend day (Saturday or Sunday). Must be flexible to work additional hours or days as needed, including nights & holidays, to meet business operational demands 

   

  ** We operate 24/7, 365 days a week

Supervisor Responsibility

• Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
• Conduct daily work group meetings
• Schedule and control staff to meet labor productivity and overtime targets
• Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes in order to implement improvements
• Ensure on-time and accurate production and/or catering of all flights
• Monitor and ensure compliance with all safety regulations
• Other duties as deemed necessary

Leadership

• Guide, motivate and develop staff within the Human Resources policies
• Make the companys values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

• Bachelor’s degree or equivalent experiene required
• Minimum 1 year of food production related work experience required 
• Problem solving and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve productivity goals
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
• Excellent verbal, written and organizational skills required along with the ability to multi-task
• Good knowledge of Microsoft Office and Windows-based computer applications